Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7638/
Kale and Arugula Salad with Cranberries, Almonds and Mustard Vinaigrette
Bright colors, bold flavors and crunchy-creamy-chewy textures make this fresh salad a delightful counterpoint to rich holiday entrees.
Yield: 6 servings
Ingredients
| Mustard Viniagrette: | |||
| 2 | Tablespoons | lemon juice | |
|
|
|||
| 1 | Tablespoon | Dijon mustard | |
|
|
|||
| 1 | Tablespoon | tamari (wheat free soy sauce) | |
|
|
|||
| 2 | teaspoons | minced shallot | |
|
|
|||
| 1 | clove | (small) garlic (minced) | |
|
|
|||
| 1/2 | cup | olive oil | |
|
|
|||
| 2 | teaspoons | chopped fresh Italian parsley | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| Freshly ground black pepper (to taste) | |||
|
|
|||
| Salad: | |||
| 5 | ounces | Earthbound Farm Organic Kale (1 package) | |
|
|
|||
| 1/4 | cup | Earthbound Farm Organic Baby Arugula (or wild arugula) | |
|
|
|||
| 3/4 | cup | dried cranberries | |
|
|
|||
| 2/3 | cup | grated carrot | |
|
|
|||
| 1/2 | cup | chopped tosted almonds | |
|
|
|||
| 4 | Tablespoons | Mustard Vinaigrette (or to taste) | |
|
|
|||
| 1/4 | cup | feta cheese | |
|
|
|||
Directions:
Whisk the lemon juice, mustard, tamari, shallot and garlic in a bowl. Slowly add the olive oil in a thin stream, whisking constantly to emulsify the mixture.
Stir in parsley, salt and pepper to taste; set aside. (Any leftover dressing can be refrigerated, covered tightly, for up to 2 weeks.)
Place the greens in a large bowl.
Add the cranberries, carrot and almonds and toss lightly to distribute, then drizzle the vinaigrette over all to taste and toss again.
Divide among 6 serving plates and sprinkle feta cheese over the top of each salad. Serve immediately.
Recipe and image provided on behalf of Earthbound Farm Organic
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7638/
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .
Be the first to comment on this recipe!
Add a Comment Login