Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7610/
Baked Squash with Herb Butter
Yield: 4 servings
Ingredients
| 2 | Frieda's small sized hard shell squash (Carnival, Red Kuri, Delicata, Sweet Dumpling, Golden Nugget) | ||
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| 1/4 | cup | butter | |
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| 1 | Tablespoon | fresh basil, chopped | |
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| 1 | teaspoon | fresh dill, chopped | |
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| 1 | Tablespoon | grated Parmesan cheese | |
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Directions:
Preheat oven to 375 degrees F
Spray a shallow baking dish with non-stick cooking spray. Halve squashes. Brush cut sides sparingly with olive oil. Arrange squash halves cut side down in baking dish. Cover with foil.
Bake for about 1 hour or until squash is soft when pierced; set aside.
Melt butter in a small saucepan. Stir in herbs and cheese until well blended. Scoop out seeds and strings from squash. Turn cut side up on a serving platter. Drizzle butter mixture liberally over squash.
Serve hot.
Source: Frieda's - the Speciality Fruit Company
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7610/
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