Tops Friendly Markets Recipes

Sweet and Sour Chicken

Kraft Recipe Makers

Yield: 5 servings

Preparation Time: 10 min; Total Time: 30 min


Nutrition Facts

Yield: 5 servings

Approximate Nutrient Content per serving:

Calories: 500
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 490mg
Total Carbohydrates: 67g
Dietary Fiber: 2g
Sugars: 33g
Protein: 33g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


COOK rice as directed on package, omitting salt.

Meanwhile, STIR-FRY chicken in half the Simmer Sauce in large skillet until done.

ADD vegetables and remaining Simmer Sauce to skillet; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.

STIR in Finishing Sauce and pineapple; stir-fry 1 to 2 minutes or until heated through. Serve over rice.

Omit fresh chicken. Use all the simmer sauce to cook vegetables. Stir in 1 lb. cooked breaded chicken tenders.

Please note that some ingredients and brands may not be available in every store.

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