Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7391/
Charred Sugar Crusted Alaska Salmon
Yield: 6 servings
Preparation Time: 10 min; Cook Time: 10 min
Ingredients
| 6 | (6 ounces each) skinless wild Copper River salmon fillets | ||
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| 2 | Tablespoons | canola oil | |
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| 1/4 | cup | Dijon mustard, optional | |
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| Dry Sugar Rub: | |||
| 2 | Tablespoons | granulated sugar | |
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| 1 | Tablespoon | chili powder | |
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| 1 | teaspoon | black pepper | |
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| 1/2 | Tablespoon | ground cumin | |
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| 1/2 | Tablespoon | paprika | |
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| 1/2 | Tablespoon | salt | |
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| 1/4 | teaspoon | dry mustard | |
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| Dash of cinnamon | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 258 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 105mg | |
| Sodium: | 942mg | |
| Total Carbohydrates: | 7g | |
| Dietary Fiber: | 1g | |
| Protein: | 30g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Blend all ingredients for Dry Sugar Rub. Generously coat one side of each Alaska Salmon fillet with mixture.
Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8 minutes. Cook just until fish is opaque throughout.
Serve salmon with mustard, if desired.
Source: www.CopperRiverSalmon.org
Recipe and Photo: Alaska Seafood Marketing Institute
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7391/
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