Tops Friendly Markets Recipes

Peanutty Chicken Piccata

Yield: Makes 2 servings


Nutrition Facts

Yield: Makes 2 servings

Approximate Nutrient Content per serving:

Calories: 807
Calories From Fat: 288
Total Fat: 32g
Saturated Fat: 8g
Cholesterol: 108mg
Sodium: 563mg
Total Carbohydrates: 72g
Dietary Fiber: 9g
Protein: 55g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix chicken broth into hot spinach. Set aside.

Flatten chicken breasts, coat with flour; shake off excess. Heat oil over medium-high heat. Dip each chicken breast in egg substitute and saute 2 to 2-1/2 minutes on each side. Keep warm. Discard oil.

Melt butter in same skillet over medium heat. Add peanuts. Cook and stir until lightly browned. Add wine, cook 1 minute. Add chicken, reduce heat and simmer 3 minutes. Sprinkle with lemon juice.

Arrange spinach on serving plate. Top with chicken breast and sauce.

Serve with baked potato.

Recipe used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes