Tops Friendly Markets Recipes

Mustard Chicken With Pineapple

Yield: 4 servings



Drain pineapple, reserving juice; set aside.

Brown chicken and garlic in butter in large skillet. Sprinkle chicken with salt; add onion to skillet; saute until soft. Stir in reserved pineapple juice, mustard, Worcestershire, marjoram and pepper. Spoon over chicken. Cover and simmer for 25 minutes.

Add pineapple; heat through and serve.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes