Tops Friendly Markets Recipes

Oven Baked Chicken

Yield: Makes 5 servings


Nutrition Facts

Yield: Makes 5 servings

Approximate Nutrient Content per serving:

Calories: 340
Calories From Fat: 171
Total Fat: 19g
Cholesterol: 95mg
Sodium: 860mg
Total Carbohydrates: 11g
Protein: 39g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 425 F. Melt margarine in baking dish, 13x9x2 inches.

Stir baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Tips: For ease in cleaning, line dish with aluminum foil before melting margarine. Then mix dry ingredients in large plastic bag; shake chicken in bag to coat.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes