Tops Friendly Markets Recipes

Sunday Supper Meatloaf

Yield: 6 to 8 servings


Nutrition Facts

Yield: 6 to 8 servings

Approximate Nutrient Content per serving:

Calories: 290
Calories From Fat: 99
Total Fat: 11g
Cholesterol: 100mg
Sodium: 420mg
Protein: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 F.

In large bowl, combine all ingredients; mix lightly but thoroughly. Shape mixture into 8x4-inch loaf and place on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 F). Brush with additional chili sauce during last 10 minutes of baking, if desired. Let stand 5 minutes before slicing.

Meal Solution Tip:
For a second meal, warm leftover slices of meatloaf; serve on bakery rolls with lettuce, sliced Monterey Jack cheese and additional chili sauce.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes