The spirit of Halloween comes alive with these cute monster shapes. Your kids will love to decorate them with gumdrops and gooey green frosting.
Yield: 8 servings
Preparation Time: 20 min; Total: 40 min
|3||tablespoons||butter or margarine|
|1||package||(10 ounce, about 40) JET PUFFED Marshmallows|
|5 1/2||cups||JET PUFFED Miniature Marshmallows|
|6||cups||Kelloggs Rice Krispies cereal|
|6||cups||Kelloggs Cocoa Rice Krispies cereal|
|canned frosting or decorating gel|
|assorted candies such as gum drops|
Yield: 8 servings
Approximate Nutrient Content per serving:
|Calories From Fat:||54|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGGS RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies to make monster faces. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 ounce) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.