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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1843/

Patriotic Ice Cream Cake

Tops Exclusive

Ice cream is sandwiched between fudgy brownie layers for a cool summertime treat. Decorate it for the 4th of July with blue-tinted whipped topping and mini marshmallows.

Yield: 12 servings

Preparation Time: 25 min; Cook Time: 1 hr; Freeze Time: 2 hr

Ingredients

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 314
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 44mg
Sodium: 167mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Protein: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees F. Empty brownie mix into large bowl. Add sour cream, eggs and red food color; mix well. Spoon batter into greased foil-lined 9x5-inch loaf pan.

Bake 55 to 60 minutes or until toothpick inserted into center comes out with fudgy crumbs. Cool brownie in pan 10 minutes. Remove from pan; cool completely on wire rack.

Gently stir whipped topping, lemon extract, 1 teaspoon neon blue and 5 drops neon purple food colors with spatula until evenly tinted. Stir in 3/4 cup of the marshmallows. Set aside.

Line loaf pan with foil with ends of foil extending over sides of pan. Cut brownie in half horizontally into 2 layers. Place bottom brownie layer in loaf pan. Gently spread ice cream over brownie layer. Place top brownie layer over ice cream. Spread whipped topping mixture over top. Press remaining 1/4 cup marshmallows into whipped topping. Cover carefully with foil.

Freeze at least 2 hours or until firm. Use foil handles to remove dessert from pan. Place on cutting board; let stand 10 minutes to soften. Cut into slices to serve.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1843/

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