Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/1823/
Pork Chops with Salsa Beans (Slow Cooker)
It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.
Yield: 2 servings
Preparation Time: 10 min; Cook Time: 5 hours
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Ingredients
| 2 | bone in center cut pork loin chops (about 1/2 inch thick) | ||
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| 1/2 | teaspoon | peppered seasoned salt | |
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| 1/2 | cup | frozen corn | |
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| 1/4 | cup | Old El Paso Thick 'n Chunky salsa | |
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| 1 | can | (8 ounce) baked beans, undrained | |
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Nutrition Facts
Yield: 2 servings
Approximate Nutrient Content per serving:
| Calories: | 360 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Saturated Fat: | 3.5g | |
| Cholesterol: | 85mg | |
| Sodium: | 1110mg | |
| Total Carbohydrates: | 32g | |
| Dietary Fiber: | 7g | |
| Sugars: | 9g | |
| Protein: | 33g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.
In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.
Cover; cook on Low heat setting 4 to 5 hours.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/1823/
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