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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1638/

Turkey Cupcakes

Tops Exclusive

Kids love to help out with cooking duties at holiday time. Creating these easy-to-make cupcakes is a great family activity, and your guests will "gobble" them up.

Yield: 24 servings

Preparation Time: 30 min; Total: 1 hr 45 min

Ingredients

Nutrition Facts

Yield: 24 servings

Approximate Nutrient Content per serving:

Calories: 260
Calories From Fat: 99
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 260mg
Total Carbohydrates: 37g
Dietary Fiber: 0g
Sugars: 26g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.

Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.

To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.

Tips from the Betty Crocker Kitchens

tip 1
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

tip 2
Easily fill a bag with frosting by placing the bag into a mug and turning the top down over the sides. Fill with frosting, then twist to close the top of the bag, squeezing to one corner before snipping off a tip.

tip 3
Bake cupcakes ahead. Tightly cover unfrosted cupcakes and freeze up to 2 months.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1638/

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