Tops Friendly Markets Recipes

Thai-Style Tuna and Fruit Salad

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 185.7
Calories From Fat: 54
Total Fat: 6.5g
Saturated Fat: .8g
Cholesterol: 18.7mg
Sodium: 425.3mg
Total Carbohydrates: 18.7g
Dietary Fiber: 3.4g
Sugars: 7.8g
Protein: 16.5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


On platter, arrange iceberg lettuce as a base for the salad. Pour romaine lettuce over lettuce on platter. Sprinkle cilantro and mint over lettuce. Arrange tuna, cucumber, oranges, grapes and onion on platter. Refrigerate, covered, while preparing dressing.

Peel 1/2 of lime with vegetable peeler. Place peel in blender or small food processer, add garlic, chiles, lime juice, soy sauce and sugar. Process until mixture is blended and lime peel, garlic and chiles are finely chopped. Pour dressing over salad; sprinkle with cashews or peanuts.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes