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Tops Friendly Markets Recipes

Image for Recipe Slow Cooker Chai Spiced Pot Roast

Slow Cooker Chai Spiced Pot Roast

Yield: 8 servings



Place roast and potatoes in a slow cooker; sprinkle with masala chai tea blend.

Cover roast with beef broth and add Worcestershire sauce and onions.

Cover and cook on low for 8 to 10 hours or until meat is tender.

Remove roast, potatoes, and onions from slow cooker and place on platter.

Strain spice blend from broth; pour broth over roast and serve or use broth to make gravy recipe below.

Gravy (optional):
Make gravy from reserved broth by placing 2 cups of broth in a medium sized saucepan.

Heat broth over medium-high heat.

Meanwhile, mix 2 tablespoons of cornstarch in 1/4 cup of ice cold water.

Add cornstarch/water mixture to broth and bring to a boil. Reduce heat and allow to simmer until thickened.

Serve over roast.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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