Skip to content

Tops Friendly Markets Recipes

Image for Recipe Italian Grilled Corn

Italian Grilled Corn

Tops Exclusive

The Italian-spiced butter turns grilled corn on the cob into a new taste sensation.

Yield: 12 servings

Preparation Time: 15 min; Total Time: 30 min


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 180
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 30mg
Sodium: 290mg
Total Carbohydrates: 18g
Dietary Fiber: 3g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all spread ingredients in bowl; mix well.

Spread 1 tablespoon butter mixture evenly over each ear of corn. Wrap each in aluminum foil, tightly sealing tops and sides. Place packets onto grill. Close lid; grill, turning after half the time, 15-20 minutes or until tender. Serve hot in foil.

*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.

**Substitute 12 ears frozen corn on the cob, thawed.

Tip #1:
Prepare spread as directed above. Cook corn as desired. Serve spread on hot corn.

Tip #2:
Oven Directions: Heat oven to 425 degrees F. Prepare corn as directed above. Wrap each ear of corn in aluminum foil, tightly sealing tops and sides. Bake 20-30 minutes or until tender. Serve hot in foil.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .