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Image for Recipe OREO "Doughnuts"

OREO "Doughnuts"

Tops Exclusive

Yield: 36 doughnuts

Preparation Time: and Total Time: 20 min


Nutrition Facts

Yield: 36 doughnuts

Approximate Nutrient Content per serving:

Calories: 110
Calories From Fat: 45
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 120mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 6g
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat 2 inches oil in deep fryer to 375 degrees F. Cover baking sheet with double layer of paper towels.

Prepare baking mix batter as directed on package for pancakes.

Dip 2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.

Remove "doughnuts" from oil with slotted spoon; drain on prepared baking sheet.

Repeat with remaining cookies; cool completely.

Sprinkle evenly with sugar before serving.

How to Fry Without a Deep Fryer: Substitute a Dutch oven or large saucepan for the deep fryer.

Substitute: Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.

Variation: Omit the powdered sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled "doughnuts." Then, sprinkle evenly with 2 Tbsp. colored sprinkles.

Please note that some ingredients and brands may not be available in every store.

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