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Smoky BBQ Chicken Salad

Tops Exclusive

Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.

Yield: 6 servings

Preparation Time: 25 min; Total: 25 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 330
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 45mg
Sodium: 570mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 8g
Protein: 19g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.

Drain pasta and corn; rinse with cold water. Shake to drain well.

In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.

Expert Tips:
Make it your way! Toss in shredded Cheddar cheese, extra corn or use leftover grilled chicken.

Please note that some ingredients and brands may not be available in every store.

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