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Tops Friendly Markets Recipes

Image for Recipe Summer Stone Fruit Crisp

Summer Stone Fruit Crisp

Proudly Wisconsin Cheese

Yield: 8 servings

Preparation Time: and Active Time: 40 min



Heat oven to 350 degrees F.

Place fruit in a large bowl. Combine the sugar, 1 tablespoon flour and 1 teaspoon cinnamon in a small bowl; sprinkle on fruit and toss lightly. Set aside.

Whisk the oats, brown sugar, salt, remaining flour and cinnamon in a medium bowl. Cut in cold butter until small crumbs.

Spoon half of the reserved fruit mixture in an ungreased 10-inch ovenproof or cast-iron skillet; sprinkle with gouda. Spoon remaining fruit mixture over top. Sprinkle with crumb topping.

Bake for 45-50 minutes or until fruit is bubbly and topping is golden brown. Let stand for 15 minutes before serving. Serve with ice cream.

Cheesemonger Tip:
Fruit and cheese are like best friends--they're meant to be together. Mild, nutty gouda cheese adds depth and a pleasant bit of saltiness to this fruit crisp. Yum!

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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