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Tops Friendly Markets Recipes

Image for Recipe Brunch Fondue

Brunch Fondue

Proudly Wisconsin Cheese

Yield: 8 servings

Preparation Time: and Active Time: 30 min



Place shredded alpine style and swiss in a large bowl. Let stand for 2 hours at room temperature. Toss alpine style and swiss with flour.

Rub cut sides of garlic on the inside of a large saucepan. Mince garlic; set aside. Combine wine and lemon juice in the pan over medium heat; bring to a gentle boil. Add reserved garlic; cook and stir for 1 minute.

Reduce heat to low. Gradually stir in cheese mixture until melted. (Do not boil.) Add the spinach, bacon and green onions; cook and stir until spinach is wilted. Remove from the heat. Season with salt and pepper to taste. Stir in red pepper flakes if desired.

Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.

Recipe Tip:
Try this recipe with a Sauvignon Blanc or Chardonnay wine.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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