The Ultimate Queso Dip

Yield: Makes 2 1/2 cups

Preparation Time: and Active Time: 20 min

Ingredients

2 tablespoons butter, cubed

2 tablespoons all purpose flour

1 1 /2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

10 ounces Roth Original Havarti cheese, shredded (2 1/2 cups)

1 1/2 cups pico de gallo, drained

tortilla chips

Directions:

Melt butter in a large saucepan over medium-low heat. Whisk in flour until light brown. Gradually whisk in the milk, garlic powder, onion powder and cumin. Bring to a boil; cook and whisk for 2 minutes or until thickened.

Reduce heat to low; gradually whisk in havarti until melted.

Remove from the heat. Stir in pico de gallo. Serve with tortilla chips

Cheesemonger Tip:
Roth Original Havarti cheese is extra creamy, mild and melts to mouthwatering perfection. In 2017, this special cheese received top honors winning Best of Class in the U.S. Championship Cheese Contest.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.wisconsincheese.com

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