Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8958/Green_Chile_Chicken_Enchiladas_Recipe

Green Chile Chicken Enchiladas Recipe

Kick off your next fiesta with these green chile enchiladas: Made with hearty shredded chicken baked with artichokes in soft tortillas along with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut, your favorite enchilada sauce, and served with your favorite fresh garnishes like chopped tomato and sour cream.

Yield: 4 servings

Preparation Time: 20 min; Cook Time: 25 min

Ingredients

2 cups (8 ounces) Sargento® Shredded 4 Cheese Mexican-Traditional Cut, divided

1 cup cooked, shredded chicken

1/2 cup artichoke hearts

1 can (4 1/2 ounces) chopped green chilies, undrained

2 green onions, sliced

1 can (10 ounces) green enchilada sauce, divided

8 (6 inch) flour tortillas

1 large tomato, chopped (optional)

sour cream

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 588

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Mix together 1-1/2 cups shredded cheese, chicken, artichokes, chilies, onions and 2 tablespoons enchilada sauce.

Soften tortillas according to package directions. Fill each tortilla with about 1/2 cup cheese mixture; roll up. Place seam-side down in 13x9-inch baking dish coated with non-stick cooking spray. Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese.

Bake in preheated 375 degree F oven 20 minutes or until cheese is melted and filling is hot. Sprinkle with tomato if desired; serve with sour cream.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.sargento.com

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