Skip to content

Tops Friendly Markets Recipes

Image for Recipe Bacon and Egg Cups

Bacon and Egg Cups


Yield: 4 servings

Preparation Time: and Total Time: 50 min



Preheat oven to 350 degrees F.

Spray 8 jumbo muffin cups or 8- 6 oz. glass custard cups with cooking spray. Set aside.

In a medium skillet cook bacon over medium heat for about 4 minutes or until cooked, but not crisp-turning once. (It will continue to cook in the oven).

Separate dough into 8 biscuits. Place one biscuit in each muffin cup, pressing dough 3/4 of the way up sides of cups. Place 2 bacon slices in each biscuit cup, and crack an egg over each cup. Season each egg, with salt and pepper and hot sauce, if desired.

Bake 25 to 30 minutes or until egg is done to your likeness and egg whites are set. Run a table knife around the cups to loosen. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .