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Image for Recipe Barbecue Chicken Tacos with Peach Gouda Salsa

Barbecue Chicken Tacos with Peach Gouda Salsa

Proudly Wisconsin Cheese

Yield: 8 tacos

Preparation Time: and Active TIme: 40 min



Peach-Gouda Salsa:
Combine the salsa ingredients in a large bowl. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour.

Barbecue Chicken:
Grease grill grate. Heat grill to medium. Grill chicken, covered, over medium heat for 3-4 minutes on each side, brushing with barbecue sauce after flipping. Repeat, flipping and brushing chicken every 3-4 minutes or until a thermometer inserted in meat reads 165 degrees F, about 15-20 minutes. Transfer chicken to a cutting board. Cover and let stand for 10 minutes. Thinly slice chicken.

Top tortillas with chicken, salsa and cilantro if desired.

Recipe Tip:
Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.

Cheesemonger Tip:
Fruit and cheese are like best friends - they're meant to be together. Mild, nutty gouda cheese adds depth and a pleasant bit of saltiness to this salsa.

Please note that some ingredients and brands may not be available in every store.

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