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Image for Recipe Ham and Asparagus Casserole

Ham and Asparagus Casserole

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Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.

Yield: 6 servings

Preparation Time: 15 min; Total Time: 45 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 290
Calories From Fat: 135
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 1290mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Protein: 18g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 degrees F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.

Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.

Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

Expert Tips:
Shredded Italian-style cheese blend is a great convenience product packed with flavor! You can look for different types including six-cheese, roasted garlic and other flavors.

Please note that some ingredients and brands may not be available in every store.

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