Skip to content

Tops Friendly Markets Recipes

Image for Recipe Ham and Egg Salad Sandwiches

Ham and Egg Salad Sandwiches

Tops Exclusive

Try a Betty Crocker sandwich recipe.

Yield: 4 servings

Preparation Time: 20 min; Total Time: 20 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 440
Calories From Fat: 261
Total Fat: 29g
Saturated Fat: 5g
Cholesterol: 180mg
Sodium: 840mg
Total Carbohydrates: 29g
Dietary Fiber: 4g
Sugars: 8g
Protein: 15g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In medium bowl, mix all ingredients except lettuce and bread.

Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.

Expert Tips:
Need a foolproof way to hard-cook eggs? It's easy. Just place eggs in saucepan, and add cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately cool in cold water. Tap egg to crack the shell, roll between hands to loosen, then peel.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .