Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8898/Cheesy_Truffle_Mushroom_Fettuccine

Cheesy Truffle Mushroom Fettuccine

This vegetarian pasta is the ultimate comfort food. Creamy, cheesy and delicious!

Yield: 4 servings

Preparation Time: 15 min; Cook Time: 10 min

Ingredients

1 pound fettuccine

2 tablespoons olive oil

1 pound mixed mushrooms (cremini, oyster, shitake), sliced

2 small shallots, diced

2 cloves garlic, minced

1 tablespoon chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup 35% heavy cream

1 1/2 cups shredded Wood River Creamery Black Truffle cheese

2 tablespoons chopped fresh chives

Directions:

Cook fettuccine according to package directions. Drain, reserving 1/3 cup cooking liquid.

Meanwhile, heat oil in large skillet set over medium high heat; cook mushrooms, shallots, garlic, thyme, salt and pepper, stirring occasionally, for 5 to 8 minutes or until mushrooms are browned.

Stir in cream; reduce heat to medium. Simmer for 3 to 5 minutes or until mixture is thickened slightly.

Add fettuccine, reserved cooking liquid and 1 cup of the cheese to skillet; toss until pasta is well coated.

Divide among plates; sprinkle with remaining cheese and chives.

Tips:
Use any mixture of available mushrooms.
Instead of fresh thyme, use fresh rosemary, or 1 tsp dried thyme or rosemary.
Use your favorite pasta - spaghetti, penne, etc., or substitute gluten-free pasta. Instead of shallots, use white or red onions.

Please note that some ingredients and brands may not be available in every store.

This recipe used with permission from Burnett Dairy

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