Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8878/Slow_Cooked_Corned_Beef_Cabbage

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Slow Cooked Corned Beef Cabbage

Campbell's

Don't wait for St. Patrick's Day to serve this mouthwatering, slowly-cooked corned beef and vegetable dish that makes enough to satisfy a hungry crowd.

Yield: 10 servings

Preparation Time: 20 min; Total: 8 hrs 20 min

Ingredients

Directions:

Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni into the broth mixture.

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.

Bouquet Garni:
Lay a 4-inch square of cheesecloth flat on the counter. Place 4 cloves garlic, 1 tablespoon pickling spice and 2 bay leaves in the center of the cloth. Bring the corners of the cheesecloth together and tie with kitchen string into a bundle.

Tips:
Time-Saving:
Or you may cook the recipe on HIGH for 4 to 5 hours.

For thicker sauce:
Remove the beef and vegetables from the cooker. Stir 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth. Add to the cooker and cook on HIGH for 15 minutes or until the mixture boils and thickens.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8878/

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