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Image for Recipe Breyers® Strawberry Heart Ice Cream Cake Recipe

Breyers® Strawberry Heart Ice Cream Cake Recipe

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The sweetest dessert, this strawberry heart ice cream cake recipe tops a moist chocolate cake with strawberry frosting and Breyers® Natural Vanilla Ice Cream.Who says you can't have chocolate for breakfast, especially on Valentine's Day? This recipe adds extra-special chocolate yumminess to a familiar favorite. Treat your loved ones to an indulgent morning meal, which can be prepped the night before and ready to go in the oven the next morning!

Yield: 12 servings

Preparation Time: 30 min; Cook Time: 30 min



Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.

Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.

Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.

Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.

Please note that some ingredients and brands may not be available in every store.

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