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Grilled Lasagna Packets

Proudly Wisconsin Cheese

Lasagna has a new place at the summer dinner table. This alfresco version is grilled in foil packets! Serve with a salad and warm garlic bread.

Yield: 4 servings

Preparation Time: and Active Time: 30 min



Brown sausage in a large skillet over medium-high heat until no longer pink. Remove sausage to a paper towel to drain.

Heat grill to medium-high.

Place 1 noodle onto four greased pieces of double thickness aluminum foil, each about 16 x 12-inches. Drizzle each noodle with 1 tablespoon water. Layer each with 2 slices mozzarella, salt, pepper and 1/4 teaspoon red pepper flakes. Sprinkle each with an eighth of the sausage, 1/4 cup tomatoes, 1/2 cup spinach and 1/4 cup cheddar. Season with salt and pepper. Repeat layers.

Top with remaining noodle; drizzle each with 1 tablespoon water. Sprinkle with remaining cheddar. Fold foil into packets and seal tightly.

Grill packets, covered, over medium-high heat for 10 minutes. Flip packet; grill, covered, for 10-15 minutes longer or until noodles are tender. Meanwhile, combine the remaining tomatoes, basil and olive oil in a small bowl. Season with salt and pepper to taste.

Remove packets from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape. Serve lasagna with tomato salsa.

Recipe Tips:
We tried this recipe with Barilla Oven-Ready Lasagna noodles. The size of each noodle was approximately 7 x 3 1/2-inches.

To bake the foil packets: Prepare the recipe as directed. Bake at 400 degrees F for 20-25 minutes or until noodles are tender.

Please note that some ingredients and brands may not be available in every store.

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