Brie Sliders

These aren't your average burgers. Melted Brie and field greens give these mini beef burgers a higher degree of sophistication. Perfect as an appetizer or have a few as a hearty meal.

Yield: 8 servings

Preparation Time: 10 min; Cook: 10 min

Ingredients

6 ounces President ® Brie Log

1 pound ground beef

8 dinner rolls

3 Roma tomatoes, sliced

baby greens

4 tablespoons butter, minced

1 red onion, chopped

Directions:

Melt butter, brush on rolls and grill.

Shape the ground beef into small patties and grill. When the meat is almost cooked, add a few slices of Brie on top of the mini burgers.

To assemble, top the bottom of the grilled bun with thin tomato slices, field greens, and beef patty with warm Brie slices.

Top with the other half, or serve as an open face sandwich with chopped red onions.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.presidentcheese.com

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