Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/8772/Cheddar_Apple_Pie_Bars
Cheddar Apple Pie Bars
Yield: 2 dozen bars
Preparation Time: and Active Time: 30 min
Ingredients
| 3 | cups plus | 4 teaspoons all purpose flour, divided | |
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| 1 1/2 | cups | (3 sticks) cold butter, cubed | |
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| 2 1/2 | cups | sugar, divided | |
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| 4 to 5 | tablespoons | ice water | |
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| 6 | ounces | 724 Wisconsin Select Aged Cheddar, shredded (1 1/2 cups) | |
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| 6 | medium tart apples, peeled, cored and thinly sliced | ||
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| 1 | tablespoon | apple pie spice | |
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| Vanilla ice cream | |||
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Directions:
Heat oven to 350 degrees F.
Place 3 cups flour and cold butter in a food processor; cover and pulse just until butter pieces resemble the size of peas. Add 1 1/2 cups sugar; cover and pulse until combined. Add ice water, 1 tablespoon at a time, pulsing after each addition until dough just holds together when pinched. Add cheddar; cover and pulse until dough is crumbly.
Press half of the dough in bottom of a greased 13 x 9-inch baking dish.
Place apples in a large bowl. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. Spoon apple mixture over crust.
Sprinkle with remaining dough. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. Cool completely on a wire rack before cutting into bars. Serve with ice cream.
Cheesemonger Tip:
Hook's One Year Sharp Cheddar has rich flavor that is slightly sharper than a medium cheddar. The cheddar flavor remains even after baking.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/8772/
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