Walnut Maple Pie

Yield: 8 servings

Preparation Time: and Total: 50 min

Ingredients

1 Diamond of California Ready to Use Walnut Pie Crust

2 cups Diamond of California Chopped Walnuts

2 eggs, whisked

1 cup maple syrup

1/2 teaspoon vanilla extract

2 tablespoons organic melted butter

2 tablespoons unbleached all purpose flour

1/4 teaspoon salt

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Add To

Directions:

Preheat oven to 375 degrees F. In a bowl, mix together the whisked eggs, maple syrup, vanilla extract, and melted butter. Add flour, salt, cinnamon and nutmeg. Whisk until smooth.

Spread the chopped walnuts over the bottom of the Diamond of California Walnut Pie Crust. Pour the maple syrup egg mixture over the walnuts.

Place the pie in the preheated oven on the middle rack. Place a cookie sheet on the rack underneath to catch any drippings from the pie crust.

Bake at 375 degrees F for 35-40 minutes. If you notice the surface of the pie cracking while cooking dont worry as this is normal.

Remove from oven and place on a cooling rack. The filling will puff up and then deflate while it cools.

Recipe contributed by Chef Annie Le of sweetlesanfrancisco-blog.tumblr.com

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.diamondnuts.com

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