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Image for Recipe Sausage Cranberry Stuffing

Sausage Cranberry Stuffing

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A delicious sausage stuffing with dried cranberries. Perfect for holiday dinners or as a casserole by itself.

Yield: 8 servings

Preparation Time: 15 min: Cook: 1 hour


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 510
Calories From Fat: 261
Total Fat: 29g
Saturated Fat: 13g
Cholesterol: 65mg
Sodium: 1750mg
Total Carbohydrates: 49g
Dietary Fiber: 4g
Protein: 29g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 325 degrees F.

In large skillet, crumble and cook sausage until browned. Remove from pan.

In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes.

In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting.

Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 degree F. oven for 1 hour or until hot.

*Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.

Please note that some ingredients and brands may not be available in every store.

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