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Image for Recipe Black Friday Breakfast Casserole

Black Friday Breakfast Casserole

Proudly Wisconsin Cheese

Extend the celebration with this breakfast dish that uses up Thanksgiving Day leftovers. It's a quick meal to put together and bake; you'll be ready for shopping in no time.

Yield: 6 servings

Preparation Time: and Active Time: 30 min



Heat oven to 350 degrees F.

Cook sausage in a large skillet over medium-high heat until meat is no longer pink; drain. Cool completely.

Combine the sausage, stuffing and fontina in a large bowl. Spread mashed potatoes over the bottom of a greased 11 x 7-inch baking dish. Layer with stuffing mixture; spoon gravy over top. Bake for 15 minutes.

Remove from oven. Make four shallow wells in the casserole, using the back of a spoon. Carefully crack an egg into each well. Bake for 14-16 minutes longer or until egg whites and yolks are firm. Garnish with fresh herbs if desired.

Cheesemonger Tip:
Maple Leaf's Fontina is Swedish style cheese. It has a slightly tart, nutty and mild earthy flavor that can be mellow to sharp depending on age.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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