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Image for Recipe No-Bake Peanut Butter 'n Chocolate Cheesecake

No-Bake Peanut Butter 'n Chocolate Cheesecake

Tops Exclusive

Yield: 12 servings

Preparation Time: 30 min; Refrigerate: 6-8 hours



Stir together crumbs, cocoa, powdered sugar and melted butter in small bowl. Stir in chopped peanut butter chips. Press mixture onto bottom of 9-inch springform pan. Refrigerate.

Prepare cheesecake filling:
Beat cream cheese and lemon juice in large bowl until fluffy; set aside. Place peanut butter chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; add to cream cheese mixture, beating just until well blended.

Beat whipping cream until stiff; fold into peanut butter mixture until well blended. Pour over prepared crust. Cover; refrigerate 6 to 8 hours or until firm.

* To serve, remove side of springform pan. Serve cold; garnish as desired. Cover; refrigerate leftover cheesecake.

* Cheesecake is moderately soft. If firmer texture is desired, freeze cheesecake and serve frozen.

Please note that some ingredients and brands may not be available in every store.

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