Skip to content

Tops Friendly Markets Recipes

Image for Recipe Apple Chutney and Gouda Bites

Apple Chutney and Gouda Bites

Proudly Wisconsin Cheese

Spice up the harvest season with warm apple chutney on top of creamy, buttery gouda cheese and crackers. They're a tasty treat on a crisp fall day.

Yield: 24 crackers

Preparation Time: and Active Time: 20 min



Bring the apples, red onion, cider vinegar, brown sugar, allspice, ginger, cinnamon and red pepper flakes to a boil in a saucepan over medium-high heat, stirring constantly.

Reduce heat to low; simmer, covered, for 40 minutes, stirring occasionally. Uncover; increase heat to medium. Cook and stir apple mixture until liquid is evaporated. Cool completely.

Cut gouda into 24 slices. Place a gouda slice on each cracker; top with chutney. Garnish with thyme leaves if desired.

Recipe Tips:
We ranged the brown sugar to suit tastes. Try the bottom of the range if you like your chutney a little sweet and tangy.

Cheesemonger Tip:
Young gouda cheese has a sweet curd that's buttery, creamy with a nutty finish. Aged gouda flavors are more complex with caramel notes and butterscotch sweetness; and it has a slight crystalline texture.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .