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Image for Recipe Warm Artichoke Cheese Dip

Warm Artichoke Cheese Dip

Proudly Wisconsin Cheese

Yield: 8-10 servings

Preparation Time: and Active Time: 25 min



Melt butter in a 10-inch ovenproof or cast-iron skillet over medium heat. Add artichoke hearts and shallots; cook and stir for 4-5 minutes or until shallots are tender.

Add wine, stirring to loosen any browned bits from bottom of pan. Cook and stir for 2 minutes longer. Reduce heat to low. Gradually stir in cream cheese and 1 1/2 cups Daclette until melted. Sprinkle with remaining Daclette.

Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Serve with vegetables.

Cheesemonger Tip:
It's ideal for melting! Hand rubbed with olive oil and Spanish smoked paprika, Door Artisan Daclette is an alpine-style, semi-firm cheese reminiscent of Swiss raclette.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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