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Image for Recipe Three-Cheese Roasted Cauliflower Dip

Three-Cheese Roasted Cauliflower Dip

Proudly Wisconsin Cheese

Yum! Dive chip first into this warm and creamy cauliflower dip. It's so tasty - you'll be glad you did!

Yield: 6 cups

Preparation Time: and Active Time: 30 min



Heat oven to 350 degrees F.

Toss cauliflower and garlic with olive oil. Spread onto an aluminum foil-lined baking sheet. Bake for 25-30 minutes or until crisp-tender, stirring occationally. Remove from oven. Drizzle with butter; toss to coat. Bake for 10-15 minutes longer or until tender, stirring often. Cool.

Place the cauliflower mixture, gouda, cream cheese, sour cream, 2 tablespoons parmesan, mayonnaise, sage, sea salt, allspice and pepper in a food processor; cover and process until blended. While processing, slowly drizzle in beer until desired consistency. Adjust seasonings if desired.

Spoon into a greased 2-quart baking dish. Sprinkle with remaining parmesan. Bake for 30-35 minutes or until hot and bubbly. Serve with baguette slices or chips.

Recipe Tips:
If using beer, consider a stronger flavored one such as an IPA or Amber.

For a low-carb dip, serve with raw vegetable dippers instead of baguette slices or chips. Total carbs in 2 tablespoons of dip: 2 g.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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