Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8746/Three-Cheese_Roasted_Cauliflower_Dip

Three-Cheese Roasted Cauliflower Dip

Yum! Dive chip first into this warm and creamy cauliflower dip. It's so tasty - you'll be glad you did!

Yield: 6 cups

Preparation Time: and Active Time: 30 min

Ingredients

1 medium head cauliflower, cut into florets

6 cloves garlic, peeled

2 tablespoons olive oil

4 tablespoons butter, melted

2 cups (8 ounces) shredded Wisconsin gouda cheese

1/2 package (4 ounces) Wisconsin cream cheese

1/2 cup sour cream

1/4 cup (about 1 ounce) grated Wisconsin parmesan cheese, divided

3 tablespoons mayonnaise

1 teaspoon minced fresh sage

3/4 teaspoon sea salt

1/4 teaspoon ground allspice

1/4 teaspoon coarsely ground pepper

1/4 to 1/2 cup beer, white wine or heavy whipping cream

toasted French bread baguette sliced or whole grain chips

Directions:

Heat oven to 350 degrees F.

Toss cauliflower and garlic with olive oil. Spread onto an aluminum foil-lined baking sheet. Bake for 25-30 minutes or until crisp-tender, stirring occationally. Remove from oven. Drizzle with butter; toss to coat. Bake for 10-15 minutes longer or until tender, stirring often. Cool.

Place the cauliflower mixture, gouda, cream cheese, sour cream, 2 tablespoons parmesan, mayonnaise, sage, sea salt, allspice and pepper in a food processor; cover and process until blended. While processing, slowly drizzle in beer until desired consistency. Adjust seasonings if desired.

Spoon into a greased 2-quart baking dish. Sprinkle with remaining parmesan. Bake for 30-35 minutes or until hot and bubbly. Serve with baguette slices or chips.

Recipe Tips:
If using beer, consider a stronger flavored one such as an IPA or Amber.

For a low-carb dip, serve with raw vegetable dippers instead of baguette slices or chips. Total carbs in 2 tablespoons of dip: 2 g.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.wisconsincheese.com

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