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Image for Recipe Chips Ahoy! Ice Cream Cheesecake

Chips Ahoy! Ice Cream Cheesecake

Tops Exclusive

This easy-to-make no-bake frozen cheesecake is sure to wow family and friends!

Yield: 16 servings

Preparation Time: 15 min; Total: 4 hours 15 min


Nutrition Facts

Yield: 16 servings

Approximate Nutrient Content per serving:

Calories: 360
Calories From Fat: 207
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 250mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 27g
Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


CRUSH 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.

FREEZE 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.

Recipe Tips:
Size-Wise: Enjoy your favorite foods on occasion, but keep portion size in mind!

Special Extra: Drizzle chilled cheesecake with chocolate or caramel sauce, then top each serving with a dollop of thawed COOL WHIP Whipped Topping.

Variation: Prepare in a 13x9-inch pan instead of the springform pan.

Please note that some ingredients and brands may not be available in every store.

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