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Image for Recipe Oreo Skull Cookie Balls

Oreo Skull Cookie Balls

Tops Exclusive

Yield: Makes 48 servings

Preparation Time: 40 min



MIX cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls; shape balls into skull shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

DIP balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Decorate with gel to resemble skulls as shown in photo.

REFRIGERATE 1 hour or until firm. Keep refrigerated.

Recipe Tips:
Size Wise:
Balance out your food choices so you can enjoy a serving of these decorative cookie balls.

How to Easily Dip Cookie Balls:
Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

Prepare using 4 pkg. (4 oz. each) white baking chocolate.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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