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Tops Friendly Markets Recipes

Image for Recipe Mini Pumpkin Cheese Balls

Mini Pumpkin Cheese Balls

Proudly Wisconsin Cheese

Round out the fall or Halloween party appetizer table with pumpkin-shaped cheese balls. The cheese blend is delicious, and the pretzels and parsley complete the look.

Yield: Makes 2 dozen

Preparation Time: and Active Time: 40 min



Beat onion cheese and cream cheese in a medium bowl until blended. Add cheddar; beat until mixture is combined. Cover and freeze for 30 minutes.

Place crushed cheese puffs in a shallow bowl. Scoop or spoon tablespoonfuls of cheese mixture onto a waxed paper-lined baking sheet. Shape into balls; roll balls in cheese puffs to coat.

Insert pretzels for pumpkin stems; place parsley for leaves. Refrigerate until serving.

To create uniform-sized balls, we used a cookie scoop.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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