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Image for Recipe Breyers® Pumpkin Ice Cream Pie

Breyers® Pumpkin Ice Cream Pie

Tops Exclusive

Try Pumpkin Ice Cream Pie with Breyers Ice Cream! It's a cool twist on the classic dessert and is perfect for a Thanksgiving feast!

Yield: 8 servings

Preparation Time: 15 min; Freeze Time: 4 hrs



Preheat oven to 350 degrees. Spray 9-inch pie plate with no-stick cooking spray; set aside.

Combine graham cracker crumbs, butter, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate. Bake 10 minutes. Cool on wire rack, then freeze until ready to use.

Beat Breyers Original Homemade Vanilla Ice Cream in bowl with electric mixer on low speed, just until softened. Beat in remaining ingredients until smooth. Turn into prepared crust and freeze 4 hours or overnight.

Let stand 20 minutes before serving. Garnish, if desired, with whipped cream and additional cinnamon.

Please note that some ingredients and brands may not be available in every store.

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