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Image for Recipe Peanut Butter Cheesecake Brownies

Peanut Butter Cheesecake Brownies

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These peanut butter cheesecake brownies are layered with Duncan Hines Chewy Fudge Brownies, smooth and creamy peanut butter cheesecake filling, more brownie batter and then just to up the decadence a little more, top them with mini peanut butter cups!

Yield: 24 servings

Preparation Time: 20 min; Total Time: 6 hrs


Nutrition Facts

Yield: 24 servings

Approximate Nutrient Content per serving:

Calories: 263
Calories From Fat: 144
Total Fat: 16g
Saturated Fat: 5g
Cholesterol: 34mg
Sodium: 145mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 19g
Protein: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees F. Spray 8-inch square pan with cooking spray.

Beat cream cheese, peanut butter, sugar, 1 egg and vanilla in a medium bowl with an electric mixer on low speed until blended and smooth.

Stir together brownie mix, oil, 2 eggs and water in medium bowl until blended, about 50 strokes. Pour half of the brownie batter into pan. Dollop cream cheese mixture evenly over batter and use the back of a spoon to gently smooth into an even layer.

Pour remaining brownie batter evenly over cream cheese layer. Press peanut butter cups into top layer. Bake 35 to 40 minutes until center is just set. Cool on wire rack 1 hour. Refrigerate 4 hours, cut and serve.

Please note that some ingredients and brands may not be available in every store.

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