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Spooky Halloween Dessert

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Dress up your dessert for Halloween with this Spooky Halloween Dessert recipe. It may be scary, but you can't disguise how tasty Spooky Halloween Dessert is. Candy corn pumpkins and vanilla creme-filled gravestones complete the fun.

Yield: 15 servings

Preparation Time: 30 min; Cook: 3 hrs


Nutrition Facts

Yield: 15 servings

Approximate Nutrient Content per serving:

Calories: 270
Calories From Fat: 126
Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 30mg
Sodium: 250mg
Total Carbohydrates: 33g
Dietary Fiber: <1g
Sugars: 24g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.

Spread remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert. Add candies.

Tip 1:
Size Wise:
Have fun with your kids making this spooky Halloween treat. Just remember to eat only 1 serving.

Tip 2:
Use a food processor or blender to quickly crush the chocolate wafers into crumbs.

Tip 3:
Trick-or-Treat Safety Tip:
Make sure children wear reflectors or carry a flashlight when trick-or-treating after dark. Avoid entering a stranger's home.

Please note that some ingredients and brands may not be available in every store.

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