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https://www.topsmarkets.com/Recipes/Detail/8663/Moros_y_Cristianos_(Black_Beans_and_Rice)

Image for Recipe Moros y Cristianos (Black Beans and Rice)

Moros y Cristianos (Black Beans and Rice)

Tops Exclusive

A Scrumptious Cuban Side Dish - introduce your family to the tantalizing flavors of Cuba with Moros y Cristianos (also called Arroz Moro), a very popular dish of black beans and rice. The name recalls Spanish history: Tender GOYA Black Beans symbolize Muslim Moors, and fluffy CANILLA Extra Long Grain Rice stands in for Christian Spain. Simmered together, Moros y Cristianos soak up vibrant flavor from an array of herbs and vegetables. Serve this authentic dish with your family's favorite roasted or grilled meats, or all by itself -- it's too scrumptious to pass up!

Yield: 4 servings

Preparation Time: 5 min; Total: 45 min

Ingredients

Directions:

Step 1:
Heat 2 tsp. oil in medium pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic, adobo, sugar and oregano, cook until fragrant, about 1 minute more.

Step 2:
Transfer liquid from can black beans to measuring cup; add enough water to measure 2 cups. Add liquid and bay leaf to pot; bring liquid to boil. Stir in black beans and rice. Bring rice mixture to boil. Reduce heat to medium-low. Simmer, covered, until rice absorbs water, about 25 minutes. Add vinegar; stir to combine.

Step 3:
Remove rice from heat; let sit until rice is tender, about 5 minutes more.

Step 4:
Evenly divide rice among serving bowls; drizzle with 1 tsp. olive oil.

Recipe image provided by and used with permission of Goya Foods, Inc.

Please note that some ingredients and brands may not be available in every store.

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