Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank's RedHot Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.
GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.
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