Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank's RedHot Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
Yield: 4 servings
Preparation Time: 5 min; Cook: 6 min
|1/2||cup||Frank's RedHot Buffalo Wings Sauce, divided|
|1||pound||jumbo shrimp, peeled and deveined|
TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.
GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.
Please note that some ingredients and brands may not be available in every store.