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Image for Recipe Buffalo BBQ Sheet Pan Pork Chops

Buffalo BBQ Sheet Pan Pork Chops

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Talk about a weeknight-friendly meal: pork chops sauced with Frank's RedHot Buffalo 'N BBQ Thick Sauce, baked up tender and juicy with onions and sweet potatoes. Best of all, it all comes together on a single sheet pan for easy cleanup.

Yield: 4 servings

Preparation Time: 5 min; Cook: 35 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 379
Calories From Fat: 99
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 80mg
Sodium: 1335mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Sugars: 29g
Protein: 26g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


PREHEAT oven to 450 degrees F. Line a large sheet pan with foil and spray with nonstick cooking spray. Toss onions and sweet potatoes with 1/2 cup of the Sauce. Arrange in single layer on prepared pan.

BAKE 20 minutes. Remove pan from oven. Push veggies to one half of pan.

BRUSH pork chops on both sides with 1/2 cup of the remaining Sauce. Place beside veggies on empty half of sheet pan.

BAKE 12 to 15 minutes longer or until pork is desired doneness and veggies are tender. Brush pork with remaining 2 tablespoons of Sauce before serving.

Please note that some ingredients and brands may not be available in every store.

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