Preparation Time: and Total Time: 10 min
|butter or oil|
Preheat oven to 375 degrees F.
Combine sugar and cinnamon or use the pre-mixed variety.
Brush top of Kontos Flatbread with butter or oil and place on a baking sheet.
Sprinkle sugar/cinnamon mixture over flatbread.
Toast until crisp (about 4 minutes).
Cut into wedges or 1 inch wide strips and serve.
Serve with ice cream or sherbet, fresh fruit, or applesauce. For an after-school or anytime treat, cool and store in an air-tight plastic container for up to a week at room temperature.
Please note that some ingredients and brands may not be available in every store.