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Easy Ice Cream Sandwiches

Tops Exclusive

Cool off with Easy Ice Cream Sandwiches. With just three ingredients, you can take a bite of a cool ice cream sandwich. No need for an oven with this one!

Yield: 15 servings

Preparation Time: 15 min; Cook: 2 hr 30 min; Total: 2 hr 45 min


Nutrition Facts

Yield: 15 servings

Approximate Nutrient Content per serving:

Calories: 170
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 110mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 11g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.

Spoon about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.

Roll edges in remaining nuts. Freeze 2 hours or until firm.

Tip 1: Storage Know-How
Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.

Tip 2: Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare as directed using mini chocolate chip cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches each.

Tip 3: Special Extra
Roll edges in chopped BAKER'S Semi-Sweet Chocolate, chopped JET-PUFFED Miniature Marshmallows or chopped Mini OREO Bite Size Cookies.

Please note that some ingredients and brands may not be available in every store.

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