Skip to content

Tops Friendly Markets Recipes

Image for Recipe Funnel Cakes

Funnel Cakes

Tops Exclusive

The county fair: 4-H, fresh lemonade and funnel cakes!

Yield: 8 cakes

Preparation Time: 30 min; Total: 35 min



Heat the oil to 375 degrees F in a deep fryer, or a deep, heavy pan with sides at least 3 inches deep.

In a large bowl, beat together the milk and eggs. Whisk together the flour, baking powder, 2 tablespoons sugar, cinnamon, and salt.

Stir into the egg mixture until smooth. Pour 1 cup of batter into the dispenser.

Start from the center of the hot oil and, in a swirling motion, pour batter in concentric and overlapping circles to make a 6 or 7 inch round.

Fry cake on both sides, until golden brown. Remove and drain on paper towels. Repeat with the remaining batter. Sprinkle with confectioners' sugar and serve warm.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .